Tuesday, November 23, 2010

Country Scalloped Potatoes and Ham



8 potatoes, sliced thin
1 onion
1 pound ham, cubed
1 package country gravy mix
1 can cream of mushroom soup
2 cups water
2 cups shredded cheese

Combine and cook all ingredient (excluding cheese) for 7-9 hours on low in crock pot. Top with cheese the last 30 minutes.

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