1 can Cream of Chicken Soup
1 can Chicken Breast (or 2 chicken breasts cooked)
1 – 8 oz brick of cream cheese
3 Tablespoons Ranch Dressing Powder (equivalent to 1 oz package powder or Italian dressing powder)
Melt cream cheese in microwave. In separate pan add cream of chicken soup, chicken with broth, and Ranch dressing mix. Stir cream cheese until creamy. Add water until it is the consistency you want for a creamy sauce.
Serve over pasta or rice.
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