½ pound ground beef
½ chopped onion
1 can tomato soup, then refilled with water
1 can green beans, drained (can use frozen)
Prepared mashed potatoes (4-6 servings)
Cheddar cheese
Brown ground beef and onion in frying pan. Then add tomato soup and green beans. Heat. Then nput soup mixture in bottom of casserole pan. On top of that, spread your mashed potatoes. Top with shredded cheddar cheese and bake at 350 till it bubbles.
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