Tuesday, November 23, 2010

Soft Caramel Corn



2 cups mini marshmallows
1 cup brown sugar
3/4 cup butter (or margarine if you like that sort of thing)

Melt butter & brown sugar over medium heat in large sauce pan until smooth. Stir in marshmallows until melted. Poor over bowl of popcorn and stir to coat. Enjoy!

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