Black Bean Taco Salad

2 cans (15ounces) black beans, rinsed and drained
1 can ( 2 1/4 ounces) sliced ripe olives, drained
2 medium tamatos, chopped (1 1/2 cups)
4 medium green onions, chopped (1/4 cups)
1/3 cup shredded cheddar cheese
1/4 cup chopped freah cilantro
2 tablespoons lime juice
2 tablespoon Canola oil
1 teaspoon ground cumin
1/4 teaspoon pepper
4 cups chopped spinach (6 ounces)

Mix beans, olives, tamatos, cheese and cilantro in large bowl
Then mix lime juice, cumin and pepper; toss with bean mixture. Serve on spinach

Makes 4 servings!

ENJOY!