Zucchini Brownies

1/2 cup Vegetable oil
1 1/2 cups white sugar
2 tbsp vanilla extract
2 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1 tsp salt
2 cups shredded zucchini
1/2 cup chopped walnuts

Preheat oven to 350, grease and flour a 9x13 inch baking pan
In large bowl, mix together the oil, sugar and 2 tbsp vanilla extract until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt, stir into the sugar mixture. Fold in zucchini and walnuts, spread evenly into the prepared pan. Bake for 25 to 30 minutes, until brownies spring back when gently touched.

To make frosting,

6 tbsp unsweetened cocoa powder
1/2 cup margarine
2 cups confectioners sugar
1/4 cup milk
1/2 tsp vanilla extract.

melt together the 6 tbsp of cocoa and margarine, set aside to cool, in a medium bowl blend together with the confectioners sugar, milk and 1/2 tsp vanilla, stir in cocoa mix, spread over cooled brownies before cutting into squares.

ENJOY!