Sunday, August 8, 2010

Strawberry-Banna Cream Salad







2 lbs fresh strawberries
4-6 ripe bananas
1 Package (1.5) banana cream pudding mix
2 cups cold milk
1 tub ( 8oz) whipped topping, thawed
Dash of nutmeg ( optional)

1.Slice strawberries and bananas
2.Whisk together pudding mix and cold milk, then refrigerate until set(about 5 Min's)
NOTE-This recipe uses less milk then is called for on the pudding package, this is intentional.
3.Fold whipping topping into pudding until evenly blended, stir fruit into pudding mixture, sprinkle with nutmeg if desired.

ENJOY!

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