Zucchini Casserole

1/4 cup Onion
1 can Cream of cheddar soup
1/2 cup Melted butter
9 Medium Zucchini and /or squash, sliced and halved
1 cup Sour cream
Bread crumbs/ stuffing mix.

Boil Zucchini/squash and onion together in salted water for 5 minutes;drain.
Combine soup, sour cream and cheese. Add zucchini and onions.
Sprinkle stuffing on bottom of greased casserole dish; pour zucchini mixture on top.
Cover with bread crumbs/stuffing mix and melted butter, if desired.
Bake at 350 for 30 minutes or until bubbly.

* For larger zucchini and squash, use less.

ENJOY